New Canteen, New Team & A Delicious New Menu

We are taking the food at Sharks to an entirely new level this season. This includes a brand new commercial kitchen facility along with a refreshed menu filled with some classic favourites and a host of new healthy options. We have partnered with the experienced team from Rubyniks and the new kitchen facility will be open and ready to serve delicious food for the first Sharks home game in a couple of weeks’ time.

The club has also been working with experts in the field, including Socceroos Nutritionist Julie Meek and physiotherapist Kieran Rooney on the best post-game recovery options for our younger players. This season, we’ll be offering a kids recovery pack for the perfect post-game meal — tasty, nutritious, and kid-friendly.

Our breakfast offering is also much improved. This includes smashed avocado on sourdough with lemon and sea salt, ham and cheese croissants, toasted banana bread and of course, fresh barista-made coffee from our friends at Three Pence. For the first time, you can also grab a protein smoothie, milkshakes, banana smoothies and iced chocolates too. We’ll also be offering fresh sandwiches and wraps, Butter Boy cookies and lots of other fresh goodies.

We haven’t forgotten the classics either. We have a new homemade beef burger, southern fried chicken burger, fish tacos and a tasty new steak sandwich. Kids can enjoy chicken nuggets, fish and chips and a sausage sizzle roll too. We’ll also be offering homemade pumpkin soup for those cold winter days.

On top of this amazing new menu, we’ll also be announcing a new dining venue in the coming days that we think you’re going to love. There is so much to get excited about at Seymour Shaw this season. We can’t wait to welcome everyone home in the coming weeks.